No Knead Mini Baguettes – Easy Baguette Recipe

Baguettes, but mini! A stunning crispy crust, a soft, delicious inside, what more could you ask for? These mini baguettes are no knead baguettes, so easy to make and so full of flavor. Your kitchen will be transformed into a French bakery (or boulangerie, pardonnez-moi).

Want to know how to make mini no knead baguettes? Here’s what you’ll need (need, not knead hehe):
• Bread flour: 2 ½ cups (320 grams)
• Water: ¾ cup (210 milliliters)
• Brewer’s yeast: 1 tsp. (3 grams) or dry yeast: ½ tsp (2 grams)
• Sugar (to feed the yeast): 1 tsp.
• Salt: 1 tsp. (6 grams)

Full printable recipe here 👉 https://food-language.com/recipes/no-knead-mini-baguettes-easy/

*My other awesome channels:*
Sweet Bread Recipes 👉 https://www.youtube.com/@sweet-bread-recipes
Cookie Corner 👉 https://www.youtube.com/@The-Cookie-Corner

Tools I Used:

Baking pan I used to bake this bread: https://amzn.to/3N8ZPUi (I used two of them, one turned upside down and used as cover)

Alternative pan:
* https://amzn.to/49UyaOo – either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake.
* https://amzn.to/4gnx6Fb – same as the previous pan.

When they are done, you can eat them as they are, or just slice them and add some sandwich fillings to make an amazing panini. That’s what I did and guess what, they were gone in a minute!

Make your own baguettes, you will never buy bread again!