I don’t buy bread anymore! The new perfect recipe for pretzel rolls

Once you try these homemade pretzel rolls, there’s no going back! They have that deep, rich pretzel flavor, a perfectly chewy crust, and a soft, pillowy inside. Whether you eat them warm with butter or use them for the best sandwiches of your life, this recipe is a game-changer.

*Ingredients:*

* Water – ¾ cup + 1 tbsp. (190ml)
* Fresh yeast – ¾ tsp. (3g) or dry yeast – ½ tsp. (2g)
* Honey – ½ tbsp.
* Bread flour – 2 ½ cups (320g)
* Vegetable or seed oil – 2 tsp. (10g)
* Salt – 1 tsp. (6g)

*Water Bath:*

* Water – 2 cups (500ml)
* Baking soda – 4 tsp. (20g)

There’s something magical about the contrast between that deep brown, thin crust and the soft, airy inside.

Full printable recipe here 👉 https://food-language.com/recipes/pretzel-rolls/

*My other awesome channels:*
Sweet Bread Recipes 👉 https://www.youtube.com/@sweet-bread-recipes
Cookie Corner 👉 https://www.youtube.com/@The-Cookie-Corner

Tools I Used:

Baking pan I used to bake this bread: https://amzn.to/3N8ZPUi (I used two of them, one turned upside down and used as cover)

Alternative pan:
* https://amzn.to/49UyaOo – either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake.
* https://amzn.to/4gnx6Fb – same as the previous pan.

* https://amzn.to/45EnuSO – “flour sifter” a.k.a. tea strainer
* https://amzn.to/4qCUXVM – my favorite bread lame

The flavor is rich, just the right amount of salty, and completely addictive. One bite, and you’ll understand why I don’t buy bread anymore!

Disclaimer: As an Amazon Associate, I earn from qualifying purchases.

#bread #foodlanguage #recipe #baguette