Don’t buy bread anymore! Crispy outside, soft inside, the perfect bread recipe!

This is the easiest way to make homemade bread rolls with a crispy crust and soft, airy inside. No kneading required – just mix, fold a few times, and let the dough do the work. Perfect for beginners and experienced bakers alike.

Ingredients:

* Water – 1 cup (220 ml)
* Fresh yeast – ¾ tsp. (3 g) or dry yeast – ½ tsp. (2 g)
* Bread flour – 2 ½ cups (320 g)
* Salt – 1 tsp. (6 g)
* Sunflower seeds – 3 tbsp. (30 g)

This is really it! 4 basic ingredients and some seeds to make amazing, bakery quality bread.

Full printable recipe here 👉 https://food-language.com/recipes/crispy-sunflower-seed-bread-rolls/

*My other awesome channels:*
Sweet Bread Recipes 👉 https://www.youtube.com/@sweet-bread-recipes
Cookie Corner 👉 https://www.youtube.com/@The-Cookie-Corner

Tools I Used:

Baking pan I used to bake this bread: https://amzn.to/3N8ZPUi (I used two of them, one turned upside down and used as cover)

Alternative pan:
* https://amzn.to/49UyaOo – either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake.
* https://amzn.to/4gnx6Fb – same as the previous pan.

* https://amzn.to/4qCUXVM – my favorite bread lame

The final result is six beautiful bread rolls with a thin, crispy crust that crackles as it cools and a soft, pillowy inside. The sunflower seeds add a nice nutty crunch and flavor, but you can skip them or use any seeds you like. These rolls are perfect for sandwiches, served alongside soup, or simply slathered with butter while still warm.

If you enjoyed this bake, give the video a thumbs up and don’t forget to subscribe for more simple, soul-soothing recipes!

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#bread #foodlanguage #recipe