I don’t buy bread anymore! The new perfect whole wheat bread recipe

Want to bake the best bread ever? This whole wheat bread recipe gives you a crispy, flaky crust and a soft, cloud-like interior. Trust me, you won’t need to buy bread again!

Ingredients:

*For the starter:*

* Water: 3 ½ tbsp. (50 ml)
* Fresh yeast: 1 ⅓ tsp. (6 g) or dry yeast: 1 tsp. (3 g)
* Bread flour: ½ cup (60 g)

*For the dough:*

* Water: ¾ cup + 2 tbsp. (210 ml)
* Bread flour: 1 ½ cups (220 g)
* Whole wheat flour: ¾ cup (100 g)
* Salt: 1 tsp. (6 g)

Full printable recipe here 👉 https://food-language.com/recipes/whole-wheat-bread/

*My other awesome channels:*
Sweet Bread Recipes 👉 https://www.youtube.com/@sweet-bread-recipes
Cookie Corner 👉 https://www.youtube.com/@The-Cookie-Corner

Tools I Used:

Baking pan I used to bake this bread: https://amzn.to/3N8ZPUi (I used two of them, one turned upside down and used as cover)

Alternative pan:
* https://amzn.to/49UyaOo – either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake.
* https://amzn.to/4gnx6Fb – same as the previous pan.

* https://amzn.to/45EnuSO – “flour sifter” a.k.a. tea strainer
* https://amzn.to/4qCUXVM – my favorite bread lame

In this video, I’ll show you how to make this incredible whole wheat bread from scratch. From mixing the ingredients to shaping and baking, you’ll discover how easy and therapeutic bread-making can be.

Remember, the joy of cooking is in the process as much as in the final product. So, let’s enjoy the process together and make some delicious bread! 🥖

I would love to hear from you. Please say Hi in the comments below and let me know what country you’re watching from. If you enjoyed this video and found it helpful, please give it a thumbs up and subscribe to the channel for more delicious recipes. Happy baking!

#bread #foodlanguage #recipe