I don’t buy bread anymore! The new perfect crusty bread recipe

If you want homemade bread with a crispy crust and a soft inside, this easy recipe is a great one to start with. I use a simple no-knead method, a few stretch-and-fold rounds, and semolina for extra flavor and texture.

*Ingredients:*
* Water – 1 cup (220 ml)
* Dry yeast – ½ tsp. (2 g) or fresh yeast – ¾ tsp. (3 g)
* Bread flour – 1¾ cups (220 g)
* Semolina – ½ cup (100 g)
* Salt – 1 tsp. (6 g)

*My other awesome channels:*
Cookie Corner 👉 https://www.youtube.com/@The-Cookie-Corner
Sweet Bread Recipes 👉 https://www.youtube.com/@sweet-bread-recipes

Tools I Used:

Baking pan I used to bake this bread: https://amzn.to/3N8ZPUi (I used two of them, one turned upside down and used as cover)

Alternative pan:
* https://amzn.to/49UyaOo – either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake.
* https://amzn.to/4gnx6Fb – same as the previous pan.

* https://amzn.to/4qCUXVM – my favorite bread lame

The loaf comes out light and airy with a beautiful crumb, a thin crispy crust, and clean slices once it cools. It is perfect for sandwiches, toast, or just warm with butter, and it keeps that classic homemade bread texture everyone loves.

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