I don’t buy bread anymore! This yogurt bread changes everything

This homemade sandwich bread stays soft for days without any preservatives or additives. Just 5 simple ingredients and a few easy steps give you bakery-quality bread that’s perfect for sandwiches, toast, or just eating fresh with butter.

*Ingredients:*

* Water – ⅔ cup (160 ml)
* Plain yogurt – ¼ cup (60 g)
* Fresh yeast – 1 tsp. (3 g) or dry yeast – ½ tsp. (2 g)
* Bread flour – 2 ½ cups (320 g)
* Salt – 1 tsp. (6 g)

This is really it! Just 5 basic ingredients to make soft, delicious sandwich bread at home.

Full printable recipe here 👉 https://food-language.com/recipes/yogurt-sandwich-bread-soft-for-days

*My other awesome channels:*
Sweet Bread Recipes 👉 https://www.youtube.com/@sweet-bread-recipes
Cookie Corner 👉 https://www.youtube.com/@The-Cookie-Corner

Tools I Used:
* https://amzn.to/3MZFlNU – loaf pan
* https://amzn.to/3LyRkBx – another loaf pan
* https://amzn.to/3MZOuGh – another loaf pan

* https://amzn.to/4qCUXVM – my favorite bread lame

The bread has an incredibly thin and crispy crust with a soft, cloud-like crumb inside. It slices beautifully and stays fresh for days. The yogurt keeps the texture tender and adds a subtle tang that makes it taste even better than store-bought bread.

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#bread #foodlanguage #recipe