I don’t buy bread anymore! My new favorite sourdough recipe

Easy homemade sourdough bread with sun-dried tomatoes – no kneading, just a few stretch-and-fold sessions and an overnight rest in the fridge.

This is one of the simplest sourdough recipes you can make at home. The technique is beginner-friendly, the ingredients list is short, and the result is a bakery-quality loaf with a crispy crust and a soft, open crumb. The sun-dried tomatoes add a rich, savory depth that makes this bread absolutely irresistible.

*Ingredients:*
* Water – 1 cup (230ml)
* Active sourdough starter – 50 grams
* Bread flour – 2 ¾ cups (340g)
* Salt – 1¼ tsp. (7g)
* Sun-dried tomatoes – ¼ cup chopped (30g)

This is really it! 5 simple ingredients to make an incredible homemade sourdough with sun-dried tomatoes.

*My other awesome channels:*
Sweet Bread Recipes 👉 https://www.youtube.com/@sweet-bread-recipes
Cookie Corner 👉 https://www.youtube.com/@The-Cookie-Corner

Tools I Used:

Baking pan I always use: https://amzn.to/3N8ZPUi (I used two of them, one turned upside down and used as cover)

Alternative pan:
* https://amzn.to/49UyaOo – either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake.
* https://amzn.to/4gnx6Fb – same as the previous pan.

* https://amzn.to/4qCUXVM – my favorite bread lame

The finished loaf has a thin, crackly crust that actually sings as it cools, and a soft, open crumb dotted with pieces of sun-dried tomato throughout. It slices cleanly and is perfect on its own with butter, or alongside soups and salads.

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#bread #foodlanguage #recipe