I Bake This No-Knead Bread Every Single Day! So Crispy & Delicious

These rolls couldn’t be simpler to make. Just mix the dough, do a couple of stretch-and-folds, shape them, and bake. No kneading required, and you get crispy-crusted, soft rolls every single time.

*Ingredients:*
* Water – 1 cup (230 ml)
* Fresh yeast – ¾ tsp. (3 g) or dry yeast – ½ tsp. (2 g)
* Bread flour – 1 ½ cups (220 g)
* Whole wheat flour – ¾ cup (100 g)
* Salt – 1 tsp. (6 g)

This is really it! 4 simple ingredients for homemade rolls with a crispy crust and a soft, open crumb.

*My other awesome channels:*
Sweet Bread Recipes 👉 https://www.youtube.com/@sweet-bread-recipes
Cookie Corner 👉 https://www.youtube.com/@The-Cookie-Corner

Tools I Used:

Baking pan I used to bake this bread: https://amzn.to/3N8ZPUi (I used two of them, one turned upside down and used as cover)

Alternative pan:
* https://amzn.to/49UyaOo – either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake.
* https://amzn.to/4gnx6Fb – same as the previous pan.

* https://amzn.to/4qCUXVM – my favorite bread lame

Each roll has a thin, crispy crust that cracks when you tap it and a soft, airy crumb inside. They’re easy to slice, perfect alongside soups or for sandwiches, and reheat beautifully.

Give this a try and let me know how your rolls turn out in the comments! If you enjoy the video, subscribe and hit the like button – it really makes a difference.

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#bread #foodlanguage #recipe