4 Ingredients! The Easiest No-Knead Bread Ever! Crispy & Delicious

Learn how to make bakery-quality bread rolls at home with just a few simple ingredients. This easy no-knead bread recipe uses my unique “lift and slap” technique that creates perfectly soft rolls with a crispy crust. No mixer needed, and the results are absolutely delicious!

*Ingredients:*

* Water – 1 cup (220 ml)
* Fresh yeast – ¾ tsp. (3 g) or dry yeast – ½ tsp. (2 g)
* Bread flour – 1¾ cups (220 g) + Spelt flour – ¾ cup (100 g)
* Salt – 1 tsp. (6 g)

This is really it! Just 4 basic ingredients to make amazing, bakery quality bread rolls.

Full printable recipe here 👉 https://food-language.com/recipes/four-ingredient-no-knead-spelt-rolls

*My other awesome channels:*
Sweet Bread Recipes 👉 https://www.youtube.com/@sweet-bread-recipes
Cookie Corner 👉 https://www.youtube.com/@The-Cookie-Corner

Tools I Used:

Baking pan I used to bake this bread: https://amzn.to/3N8ZPUi (I used two of them, one turned upside down and used as cover)

Alternative pan:
* https://amzn.to/49UyaOo – either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake.
* https://amzn.to/4gnx6Fb – same as the previous pan.

* https://amzn.to/4qCUXVM – my favorite bread lame

These rolls have an incredibly crispy, golden crust and a soft, airy crumb inside. The spelt flour adds a subtle nutty flavor that makes them taste like they came from an artisan bakery. They’re perfect for breakfast with butter, for sandwiches, or served alongside soup or salad. It’s the perfect sharing bread!

If you enjoyed this recipe, don’t forget to subscribe and give this video a thumbs up! I’d love to hear how your bread rolls turned out in the comments below.

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#bread #foodlanguage #recipe