I don’t buy bread anymore! The new perfect recipe for quick bread

Golden, crisp, and so soft inside, this bread is proof that simple recipes can deliver the best results. With just 4 ingredients and no kneading, you can create bakery-style bread right at home without any special effort. It’s the kind of recipe that makes you wonder why you ever bought bread in the first place.

Ingredients:

* Water – 1 cup (220 ml)
* Fresh yeast – ¾ tsp (3 g) or dry yeast – ½ tsp (2 g)
* Bread flour – 2 ½ cups (320 g)
* Salt – 1 tsp (6 g)

Full printable recipe here 👉 https://food-language.com/recipes/crispy-wheat-grain-shaped-bread

*My other awesome channels:*
Sweet Bread Recipes 👉 https://www.youtube.com/@sweet-bread-recipes
Cookie Corner 👉 https://www.youtube.com/@The-Cookie-Corner

Tools I Used:

Baking pan I used to bake this bread: https://amzn.to/3N8ZPUi (I used two of them, one turned upside down and used as cover)

Alternative pan:
* https://amzn.to/49UyaOo – either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake.
* https://amzn.to/4gnx6Fb – same as the previous pan.

* https://amzn.to/4qCUXVM – my favorite bread lame

Don’t miss out on this amazing recipe! Watch the video, try it out, and let me know how it turns out in the comments below

Shaping the dough is a relaxing process, and when the loaves come out of the oven, the crackling sound of the crust is pure magic. The inside stays incredibly light and airy, while the outside turns golden and crisp, making every bite deeply satisfying.

Remember, the joy of cooking is in the process as much as in the final product. So, let’s enjoy the process together and make some delicious bread! 🥖

I would love to hear from you. Please say Hi in the comments below and let me know what country you’re watching from. If you enjoyed this video and found it helpful, please give it a thumbs up and subscribe to the channel for more delicious recipes. Happy baking!

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#bread #foodlanguage #recipe