I don’t buy bread anymore! The new perfect crusty bread recipe

Making crusty bread rolls at home is easier than you think, especially when you use a simple one-hour starter that builds flavor and gives you that amazing crispy crust without any complicated steps.

*Ingredients:*

*Starter:*
* Water – 7 tbsp (100 ml)
* Fresh yeast – ½ tsp (2 g) or dry yeast – ¼ tsp (1 g)
* Bread flour – ¾ cup (100 g)

*Main dough:*
* Starter (all of it)
* Water – ½ cup (120 ml)
* Bread flour – 1¾ cups (220 g)
* Salt – 1 tsp (6 g)

This is really it! 4 basic ingredients to make amazing, bakery-quality crusty rolls at home.

*My other awesome channels:*
Sweet Bread Recipes 👉 https://www.youtube.com/@sweet-bread-recipes
Cookie Corner 👉 https://www.youtube.com/@The-Cookie-Corner

Tools I Used:

Baking pan I used to bake this bread: https://amzn.to/3N8ZPUi (I used two of them, one turned upside down and used as cover)

Alternative pan:
* https://amzn.to/49UyaOo – either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake.
* https://amzn.to/4gnx6Fb – same as the previous pan.

* https://amzn.to/4qCUXVM – my favorite bread lame

These rolls come out with a thin, crispy crust and a soft, open crumb. They score beautifully with a lame or sharp knife, and the flour dusting gives them that rustic bakery look. Hollow when tapped, they slice easily and are perfect with just butter or as a side to any meal.

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#bread #foodlanguage #recipe