I don’t buy bread anymore! The new perfect crusty bread recipe

This is the kind of homemade bread that makes store-bought feel unnecessary. It is simple, hands-on, and doesn’t require intensive kneading, yet it delivers a crispy crust and a soft inside every time. I love this recipe because it’s reliable, beginner-friendly, and fits easily into a normal day.

*Ingredients:*

* Water – 1 cup (220 ml)
* Fresh yeast – ¾ tsp. (3 g) or dry yeast – ½ tsp. (2 g)
* Bread flour – 2 ½ cups (320 g)
* Salt – 1 tsp. (6 g)
* Rolled oats – as needed for topping

Full printable recipe here 👉 https://food-language.com/recipes/crusty-oat-topped-bread

*My other awesome channels:*
Sweet Bread Recipes 👉 https://www.youtube.com/@sweet-bread-recipes
Cookie Corner 👉 https://www.youtube.com/@The-Cookie-Corner

Tools I Used:

Baking pan I used to bake this bread: https://amzn.to/3N8ZPUi (I used two of them, one turned upside down and used as cover)

Alternative pan:
* https://amzn.to/49UyaOo – either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake.
* https://amzn.to/4gnx6Fb – same as the previous pan.

* https://amzn.to/4qCUXVM – my favorite bread lame

This crusty bread bakes up with a crunchy oat-covered top and a light, fluffy crumb inside. It slices easily once cooled and stays fresh for hours. Perfect for breakfast with butter, sandwiches, or alongside soups and salads. If you’re looking for an easy bread recipe with a crispy crust and soft inside, this one checks all the boxes.

I would love to hear from you. Please say Hi in the comments below and let me know what country you’re watching from. If you enjoyed this video and found it helpful, please give it a thumbs up and subscribe to the channel for more delicious recipes. Happy baking!

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#bread #foodlanguage #recipe