I don’t buy bread anymore! The new perfect recipe for sandwich bread

Forget supermarket sandwich bread, I bring you the perfect recipe for a healthier and much tastier homemade sandwich bread. It is soft as a pillow inside, the crust is thin and crispy, and the rye flour gives it a unique taste! Rustic, flavorful, and so soft, this bread is perfect for epic sandwiches or simply enjoying with butter.

Ingredients:

* Water: ⅔ cup (160 ml)
* Bread flour – 1¾ cups (220g)
* Rye flour: ¾ cup (100 g)
* Plain yogurt: ¼ cup (60 g)
* Fresh yeast: 1 tsp. (3 g) or dry yeast: ½ tsp. (2 g)
* Vegetable oil: 1 tbsp.
* Salt: 1 tsp. (6 g)

Full printable recipe here 👉 https://food-language.com/recipes/rustic-rye-sandwich-bread/

*My other awesome channels:*
Sweet Bread Recipes 👉 https://www.youtube.com/@sweet-bread-recipes
Cookie Corner 👉 https://www.youtube.com/@The-Cookie-Corner

Tools I Used:
* https://amzn.to/3MZFlNU – loaf pan
* https://amzn.to/3LyRkBx – another loaf pan
* https://amzn.to/3MZOuGh – another loaf pan
* https://amzn.to/4qCUXVM – my favorite bread lame

Note:
• If you use instant yeast, add it directly to the flour, no need to mix it with water
• If you use dry active yeast, mix it with water and a little sugar and let it activate for 5-10 minutes. If it starts to foam, then the yeast is alive and active, otherwise don’t use it
• If you use fresh yeast you can either mix it with water as I did for a better distribution, or crumble it into the flour.

The golden crust and pillowy crumb will have you reaching for another slice before you’ve even finished the first.

Remember, the joy of cooking is in the process as much as in the final product. So, let’s enjoy the process together and make some delicious bread! 🥖

I would love to hear from you. Please say Hi in the comments below and let me know what country you’re watching from. If you enjoyed this video and found it helpful, please give it a thumbs up and subscribe to the channel for more delicious recipes. Happy baking!

#bread #foodlanguage #recipe