I don’t buy bread anymore! The new perfect crusty bread recipe

These homemade spelt bread rolls are incredibly easy to make with just 4 simple ingredients. The bread has a crispy, golden crust and a soft, airy crumb inside. Perfect for beginners – minimal kneading required!

*Ingredients:*
* Water – 1 cup (220 ml)
* Fresh yeast – ¾ tsp. (3 g) or dry yeast – ½ tsp. (2 g)
* Bread flour – 1 ½ cups (220 g)
* Spelt flour – ¾ cup (100 g)
* Salt – 1 tsp. (6 g)

This is really it! 4 basic ingredients to make amazing, bakery quality bread.

Full printable recipe here 👉 https://food-language.com/recipes/spelt-crusty-bread-rolls

*My other awesome channels:*
Sweet Bread Recipes 👉 https://www.youtube.com/@sweet-bread-recipes
Cookie Corner 👉 https://www.youtube.com/@The-Cookie-Corner

Tools I Used:

Baking pan I used to bake this bread: https://amzn.to/3N8ZPUi (I used two of them, one turned upside down and used as cover)

Alternative pan:
* https://amzn.to/49UyaOo – either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake.
* https://amzn.to/4gnx6Fb – same as the previous pan.

* https://amzn.to/4qCUXVM – my favorite bread lame

The spelt flour adds wonderful flavor and a slightly nutty taste to these rolls. They bake in just 30 minutes and come out with that perfect crispy crust and soft interior you’d expect from an artisan bakery.

If you like this recipe, subscribe to my channel for more easy bread recipes, and don’t forget to hit that like button!

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#bread #foodlanguage #recipe