I don’t buy bread anymore! The new recipe for bread with PUMPKIN

Pumpkin season calls for something fun and delicious, and this recipe gives you both. I’m making soft, golden pumpkin bread that not only has real pumpkin in the dough but also bakes up into adorable pumpkin shapes. The process is easy, no kneading required, and the result is as beautiful as it is tasty.

Ingredients:

* Water – ¾ cup (190 ml)
* Fresh yeast – ¾ tsp (3 g) or dry yeast – ½ tsp (2 g)
* Pumpkin puree – ½ cup (130 g)
* Bread flour – 2½ cups (320 g)
* Salt – 1 tsp (6 g)

Full printable recipe here 👉 https://food-language.com/recipes/pumpkin-season-crispy-soft-perfect-bread/

*My other awesome channels:*
Sweet Bread Recipes 👉 https://www.youtube.com/@sweet-bread-recipes
Cookie Corner 👉 https://www.youtube.com/@The-Cookie-Corner

Tools I Used:

Baking pan I used to bake this bread: https://amzn.to/3N8ZPUi (I used two of them, one turned upside down and used as cover)

Alternative pan:
* https://amzn.to/49UyaOo – either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake.
* https://amzn.to/4gnx6Fb – same as the previous pan.

* https://amzn.to/4qCUXVM – my favorite bread lame

From the vibrant orange dough to the moment the loaves emerge from the oven crackling with crisp crusts, this bread is pure joy to make. The inside stays soft and fluffy, the crust is perfectly crunchy, and the pumpkin shape makes it a real centerpiece on the table. Slice it open, add a little butter, and it’s impossible not to go back for more.

Remember, the joy of cooking is in the process as much as in the final product. So, let’s enjoy the process together and make some delicious bread! 🥖

I would love to hear from you. Please say Hi in the comments below and let me know what country you’re watching from. If you enjoyed this video and found it helpful, please give it a thumbs up and subscribe to the channel for more delicious recipes. Happy baking!

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#bread #foodlanguage #recipe