I don’t buy bread anymore! This rosemary bread changes everything

This rosemary bread recipe is about to change the way you make bread at home. Soft, flavorful, and incredibly easy to make, this loaf needs no kneading and uses a simple technique that gives you bakery-quality bread every time. Perfect for sandwiches, toast, or just eating with a drizzle of olive oil.

Ingredients:

* Water – ⅔ cup (160 ml)
* Plain yogurt – ¼ cup (60 g)
* Fresh yeast – 1 tsp. (3 g) or dry yeast – ½ tsp. (2 g)
* Bread flour – 2 ½ cups (320 g)
* Salt – 1 tsp (6 g)
* Fresh rosemary – 3 small branches (or dried rosemary)

Full printable recipe here 👉 https://food-language.com/recipes/rosemary-bread/

*My other awesome channels:*
Sweet Bread Recipes 👉 https://www.youtube.com/@sweet-bread-recipes
Cookie Corner 👉 https://www.youtube.com/@The-Cookie-Corner

Tools I Used:
* https://amzn.to/3MZFlNU – loaf pan
* https://amzn.to/3LyRkBx – another loaf pan
* https://amzn.to/3MZOuGh – another loaf pan

The finished bread has a thin, crispy crust and an incredibly soft, tender crumb. The rosemary adds just the right amount of aroma without being overpowering. It slices beautifully and stays fresh for days. Great for making epic sandwiches or serving alongside soups and salads.

Remember, the joy of cooking is in the process as much as in the final product. So, let’s enjoy the process together and make some delicious bread! 🥖

I would love to hear from you. Please say Hi in the comments below and let me know what country you’re watching from. If you enjoyed this video and found it helpful, please give it a thumbs up and subscribe to the channel for more delicious recipes. Happy baking!

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#bread #foodlanguage #recipe