I don’t buy bread anymore! The perfect no-knead bread recipe

This simple sun-dried tomato bread has a surprise in every bite. The recipe is incredibly easy with no kneading required, just a few stretch-and-fold steps that take seconds. You’ll get crispy, golden rolls with a soft, airy crumb and bursts of sun-dried tomato flavor throughout.

*Ingredients:*

* Water – 1 cup (220 ml)
* Fresh yeast – ¾ tsp. (3 g) or dry yeast – ½ tsp. (2 g)
* Bread flour – 2 ½ cups (320 g)
* Salt – 1 tsp. (6 g)
* Sun-dried tomatoes – ¼ cup chopped (30 g)

Full printable recipe here 👉 https://food-language.com/recipes/no-knead-tomato-bread/

*My other awesome channels:*
Sweet Bread Recipes 👉 https://www.youtube.com/@sweet-bread-recipes
Cookie Corner 👉 https://www.youtube.com/@The-Cookie-Corner

Tools I Used:

Baking pan I used to bake this bread: https://amzn.to/3N8ZPUi (I used two of them, one turned upside down and used as cover)
Alternative pan:
* https://amzn.to/49UyaOo – either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake.
* https://amzn.to/4gnx6Fb – same as the previous pan.

These rolls have a thin, crispy crust that crackles as they cool and a perfect soft interior. They’re great on their own, with a bit of soft butter, or drizzled with olive oil. The sun-dried tomatoes add a rich, savory flavor without making the recipe complicated.

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