I don’t buy bread anymore! The new easy classic baguettes recipe

Making homemade baguettes is way easier than you think. This recipe uses a simple starter called poolish that gives you bakery-quality bread with minimal effort. The crust comes out crispy and flaky, the inside is soft and airy, and you only need a few basic ingredients. No kneading required, just a couple of quick folds and you’re done. Just 4 ingredients!

*Ingredients:*

For the Poolish:

* Water – ⅓ cup + 1 tbsp. (100 ml)
* Fresh yeast – ⅔ tsp. (2 g) OR dry yeast – ⅓ tsp. (1 g)
* Bread flour – ¾ cup + 2 tbsp. (100 g)

*For the Dough:*

Water – ½ cup (120 ml)
Bread flour – 1¾ cups (220 g)
Salt – 1 tsp. (6 g)

Yes, that’s really it. 4 ingredients to make the perfect baguettes at home.

Full printable recipe here 👉 https://food-language.com/recipes/easy-classic-baguettes/

*My other awesome channels:*
Sweet Bread Recipes 👉 https://www.youtube.com/@sweet-bread-recipes
Cookie Corner 👉 https://www.youtube.com/@The-Cookie-Corner

Tools I Used:

Baking pan I used to bake this bread: https://amzn.to/3N8ZPUi (I used two of them, one turned upside down and used as cover)

Alternative pan:
* https://amzn.to/49UyaOo – either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake.
* https://amzn.to/4gnx6Fb – same as the previous pan.

* https://amzn.to/45EnuSO – “flour sifter” a.k.a. tea strainer
* https://amzn.to/4qCUXVM – my favorite bread lame

These classic French baguettes have a golden, crispy crust that’s super flaky and an interior that’s soft with very nice air pockets. They slice perfectly for sandwiches, taste amazing with butter, or you can just tear them apart and eat them warm.

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