I don’t buy bread anymore! This yogurt bread changes everything

This new recipe makes the softest, crispiest loaf I’ve ever baked. The crust turns beautifully thin and golden while the inside stays unbelievably fluffy. It’s one of those breads that feels impossible to stop touching, smelling, or tearing apart. Once you try it, you’ll understand why I keep making it again and again.

Ingredients:

* Water: ⅔ cup (160 ml)
* Plain yogurt: ¼ cup (60 g)
* Fresh yeast: 1 tsp (3 g) or dry yeast: ½ tsp (2 g)
* Bread flour: 320 g (2 ½ cups)
* Salt: 1 tsp (6 g)

Full printable recipe here 👉 https://food-language.com/recipes/soft-braided-yogurt-bread-crispy-crust

*My other awesome channels:*
Sweet Bread Recipes 👉 https://www.youtube.com/@sweet-bread-recipes
Cookie Corner 👉 https://www.youtube.com/@The-Cookie-Corner

Tools I Used:
* https://amzn.to/3MZFlNU – loaf pan
* https://amzn.to/3LyRkBx – another loaf pan
* https://amzn.to/3MZOuGh – another loaf pan

The dough is soft, easy to handle, and needs no kneading. It puffs up beautifully and bakes into a golden loaf that crackles as it cools. The yogurt keeps it moist for days, and the crumb turns out incredibly light and airy. Slice it for sandwiches, toast it for breakfast, or enjoy it warm with a bit of butter, it’s always irresistible.

Remember, the joy of cooking is in the process as much as in the final product. So, let’s enjoy the process together and make some delicious bread! 🥖

I would love to hear from you. Please say Hi in the comments below and let me know what country you’re watching from. If you enjoyed this video and found it helpful, please give it a thumbs up and subscribe to the channel for more delicious recipes. Happy baking!

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#bread #foodlanguage #recipe