I don’t buy bread anymore! The new perfect recipe for SESAME baguettes

I never get tired of the smell of freshly baked bread, and these sesame baguettes make it impossible to resist. The crust comes out golden and crisp, the crumb light and airy, and the toasted sesame seeds add a flavor that makes every bite unforgettable. This recipe is simple, no kneading required, and the result is bakery-quality baguettes straight from your oven.

Ingredients:

* Water – 1 cup (220 ml)
* Fresh yeast – ¾ tsp. (3 g) or dry yeast – ½ tsp. (2 g)
* Bread flour – 2 ½ cups (320 g)
* Sesame seeds – 1 tbsp. (10 g) plus a little more for coating
* Salt – 1 tsp. (6 g)

Yes, that’s really it. 5 ingredients to make the perfect baguettes at home.

Full printable recipe here 👉 https://food-language.com/recipes/golden-sesame-baguettes-crispy-soft/

*My other awesome channels:*
Sweet Bread Recipes 👉 https://www.youtube.com/@sweet-bread-recipes
Cookie Corner 👉 https://www.youtube.com/@The-Cookie-Corner

Tools I Used:

Baking pan I used to bake this bread: https://amzn.to/3N8ZPUi (I used two of them, one turned upside down and used as cover)

Alternative pan:
* https://amzn.to/49UyaOo – either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake.
* https://amzn.to/4gnx6Fb – same as the previous pan.

* https://amzn.to/4qCUXVM – my favorite bread lame

Biting into these baguettes is pure satisfaction. The crackling crust gives way to a soft, tender interior, and the sesame seeds release their aroma as soon as you break the bread open. Spread a little butter on top and it’s the kind of simple pleasure you’ll want to enjoy again and again.

If you love homemade bread, make sure to subscribe for more baking videos. And if you try this recipe, let me know in the comments how it turned out. Happy baking!

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