Never Buy Bread Again! Anyone can make this homemade bread (No Kneading)

Crispy, wholesome whole wheat oat bread made with a simple starter – no kneading, just good ingredients and great results. This is the kind of bread you’ll make again and again.

The starter rises in just an hour and gives the dough a rich flavor and that beautiful crackly crust. Soaked oats add a gentle chew and keep the rolls soft inside.

*Ingredients:*

*Soaked oats:*
* Rolled oats – 1 cup (80 g)
* Water – 1 cup (230 ml)

*Starter:*
* Water – 3½ tbsp (50 ml)
* Fresh yeast – ¾ tsp. (3 g)
or dry yeast – ½ tsp. (2 g)
* Bread flour – ½ cup (60 g)

*Main dough:*
* Whole wheat flour – ¾ cup (100 g)
* Bread flour – 1¼ cups (150 g)
* Salt – 1½ tsp (8 g)

This is really it! A handful of simple ingredients to make wholesome, bakery-quality rolls at home.

*My other awesome channels:*
Sweet Bread Recipes 👉 https://www.youtube.com/@sweet-bread-recipes
Cookie Corner 👉 https://www.youtube.com/@The-Cookie-Corner

Tools I Used:

Baking pan I used to bake this bread: https://amzn.to/3N8ZPUi (I used two of them, one turned upside down and used as cover)

Alternative pan:
* https://amzn.to/49UyaOo – either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake.
* https://amzn.to/4gnx6Fb – same as the previous pan.

* https://amzn.to/4qCUXVM – my favorite bread lame

These rolls have a thin, crackly crust and a soft, open crumb with a gentle chew from the oats. They slice cleanly and are great with butter, alongside soups, or just on their own.

Subscribe and hit the like button if you try the recipe – it really helps the channel!

Disclaimer: As an Amazon Associate, I earn from qualifying purchases.

#bread #foodlanguage #recipe