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I don’t buy bread anymore! The new 4-ingredient bread recipe

17K views on YouTube

If you love simple homemade bread that comes out light, crisp and full of flavor, this one will grab your attention right away. I’m sharing a four ingredient dough that comes together with almost no effort, yet bakes into something that feels like it came from a bakery. The crust snaps, the inside stays soft and airy, and the whole process is easy enough to repeat any day of the week.

Ingredients:

* Water – 1 cup (220 ml)
* Fresh yeast – ¾ tsp (3 g) or dry yeast – ½ tsp (2 g)
* Bread flour – 2 ½ cups (320 g)
* Salt – 1 tsp (6 g)

Full printable recipe here 👉 https://food-language.com/recipes/singing-bread-4-rolls/

*My other awesome channels:*
Sweet Bread Recipes 👉 https://www.youtube.com/@sweet-bread-recipes
Cookie Corner 👉 https://www.youtube.com/@The-Cookie-Corner

Tools I Used:

Baking pan I used to bake this bread: https://amzn.to/3N8ZPUi (I used two of them, one turned upside down and used as cover)

Alternative pan:
* https://amzn.to/49UyaOo – either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake.
* https://amzn.to/4gnx6Fb – same as the previous pan.

* https://amzn.to/4qCUXVM – my favorite bread lame

The crust turns crisp and the inside stays light and soft. It slices cleanly, holds its shape, and works well for sandwiches or to enjoy warm with a bit of butter. It’s a straightforward everyday bread that feels fresh and comes together with very little effort.

Remember, the joy of cooking is in the process as much as in the final product. So, let’s enjoy the process together and make some delicious bread! 🥖

I would love to hear from you. Please say Hi in the comments below and let me know what country you’re watching from. If you enjoyed this video and found it helpful, please give it a thumbs up and subscribe to the channel for more delicious recipes. Happy baking!

Disclaimer: As an Amazon Associate, I earn from qualifying purchases.

#bread #foodlanguage #recipe