I don’t buy bread anymore! The new perfect sharing bread recipe

Once you taste this bread, you’ll understand why I don’t buy bread anymore. It’s golden, crispy, and flaky on the outside, yet soft and airy inside -everything you want from freshly baked bread. I call it my “sharing bread” because it’s baked in rolls that tear apart so easily, perfect for bringing to the table warm and steaming.

Ingredients:

* Water – 1 cup (220 ml)
* Fresh yeast – ¾ tsp. (3 g) or dry yeast – ½ tsp. (2 g)
* Bread flour – 2 ½ cups (320 g)
* Salt – 1¼ tsp. (7 g)

Full printable recipe here 👉 https://food-language.com/recipes/sharing-bread-rolls/

*My other awesome channels:*
Sweet Bread Recipes 👉 https://www.youtube.com/@sweet-bread-recipes
Cookie Corner 👉 https://www.youtube.com/@The-Cookie-Corner

Tools I Used:

Baking pan I used to bake this bread: https://amzn.to/3N8ZPUi (I used two of them, one turned upside down and used as cover)

Alternative pan:
* https://amzn.to/49UyaOo – either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake.
* https://amzn.to/4gnx6Fb – same as the previous pan.

* https://amzn.to/4qCUXVM – my favorite bread lame

Don’t miss out on this amazing recipe! Watch the video, try it out, and let me know how it turns out in the comments below

Making this bread feels almost therapeutic – the simple folds, the soft dough under your hands, and the smell that fills the kitchen as it bakes. The crust turns beautifully crisp while the inside stays fluffy and light. When you pull a piece apart and hear that gentle crackle, you’ll know you’ve nailed it.

Remember, the joy of cooking is in the process as much as in the final product. So, let’s enjoy the process together and make some delicious bread! 🥖

I would love to hear from you. Please say Hi in the comments below and let me know what country you’re watching from. If you enjoyed this video and found it helpful, please give it a thumbs up and subscribe to the channel for more delicious recipes. Happy baking!

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#bread #foodlanguage #recipe