I don’t buy bread anymore! The new perfect recipe for sourdough bread

Say goodbye to store-bought bread forever – this sourdough recipe has it all! With a crispy crust and an unbelievably soft interior, this is the best sourdough I’ve made yet. The secret? My “lift and slap” technique for perfect dough elasticity and a flavor-packed combination of simple ingredients. Watch until the end for that satisfying crackle and a sneak peek at the ultimate squish test!

Ingredients:

• Water: 1 cup (230ml)
• Active sourdough starter: 60g
• Bread flour: 2 ¾ cups (340g)
• Crushed or whole flaxseeds: 2 tbsp. (15g)
• Salt: 1 tsp (6g)

Full printable recipe here 👉 https://food-language.com/recipes/flaxseed-sourdough-bread/

*My other awesome channels:*
Sweet Bread Recipes 👉 https://www.youtube.com/@sweet-bread-recipes
Cookie Corner 👉 https://www.youtube.com/@The-Cookie-Corner

Tools I Used:

Baking pan I used to bake this bread: https://amzn.to/3N8ZPUi (I used two of them, one turned upside down and used as cover)

Alternative pan:
* https://amzn.to/49UyaOo – either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake.
* https://amzn.to/4gnx6Fb – same as the previous pan.

* https://amzn.to/45EnuSO – “flour sifter” a.k.a. tea strainer
* https://amzn.to/4qCUXVM – my favorite bread lame

I’ll show you how to master the stretch-and-fold method, shape your dough for an even rise, and achieve that gorgeous crust with just a few simple tricks. Plus, there’s nothing better than hearing your bread “sing” fresh out of the oven!

Remember, the joy of cooking is in the process as much as in the final product. So, let’s enjoy the process together and make some delicious bread! 🥖

Let me know in the comments if you’ve tried this recipe or if you have your own sourdough secrets to share. Don’t forget to like, subscribe, and hit the bell so you don’t miss my next bake. Let’s make bread magic together! 🍞

Happy baking!

#bread #foodlanguage #sourdough #recipe