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I don’t buy bread anymore! The new perfect recipe for quick bread with oats

29.8K views on YouTube

Food Language 135 tutorials here
Cooking

Say goodbye to store-bought bread! If you’ve ever dreamed of filling your home with the aroma of freshly baked bread, this video is for you. I’m sharing my secret recipe for quick bread that’s so tasty and easy to make, you’ll never want to buy bread again.

*Ingredients:*

For the starter:

• Water: 3 ½ tbsp. (50 ml)
• Fresh yeast: 1 tsp. (3 g) or dry yeast: ½ tsp. (2 g)
• Optional: Sugar – 1 tsp. – for feeding the yeast
• Bread flour: ½ cup (60 g)

For the dough:

• Bread flour: 2 cups (250 g)
• Water: 1 cup (230 ml)
• Rolled oats: 1 cup (80 g) plus some for coating the breads
• Salt: 1 ½ tsp. (9 g)

Full printable recipe here 👉 https://food-language.com/recipes/oat-coated-bread-rolls-soft-starter/

*My other awesome channels:*
Sweet Bread Recipes 👉 https://www.youtube.com/@sweet-bread-recipes
Cookie Corner 👉 https://www.youtube.com/@The-Cookie-Corner

Tools I Used:

Baking pan I used to bake this bread: https://amzn.to/3N8ZPUi (I used two of them, one turned upside down and used as cover)

Alternative pan:
* https://amzn.to/49UyaOo – either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake.
* https://amzn.to/4gnx6Fb – same as the previous pan.

* https://amzn.to/4qCUXVM – my favorite bread lame

This recipe doesn’t require any kneading, just some quick and easy steps that are easy to follow and give an amazing bread! The dough is left to rise multiple times, creating a beautiful texture full of bubbles. Each loaf is scored, coated with oats, and splashed with water before being baked to perfection.

Remember, the key to perfect bread is patience and love. So, take your time and enjoy the process.

I would love to hear from you. Please say Hi in the comments below and let me know what country you’re watching from. If you enjoyed this video and found it helpful, please give it a thumbs up and subscribe to the channel for more delicious recipes. Happy baking!

#bread #recipe #foodlanguage