Disaccharides and Polysaccharides | 24.3 Organic Chemistry

Chad provides a lesson on disaccharides and polysaccharides. Descriptions and structures of several common disaccharides are provided including sucrose, lactose, maltose, and cellobiose. The proper designations for the glycosidic linkages is also covered. Several polysaccharides are also covered including starch (amylose and amylopectin), glycogen, cellulose, and chitin. Finally, DNA and RNA nucleosides are covered as the most common examples of N-glycosides.

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00:00 Disaccharides–Sucrose, Lactose, Maltose, and Cellobiose
08:01 Polysaccharides–Amylose, Amylopectin, Glycogen, Cellulose, and Chitin
11:14 N-Glycosides–DNA and RNA Nucleosides

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