Spaghetti Vesuviana 🔥 Italy’s Explosive Pasta Recipe 🍝 #pasta #pastatime #italiancuisine #food

Naples’ best kept secret: Spaghetti alla Vesuviana! 🔥 This easy pasta recipe is an explosion of flavors—named for the famous volcano whose eruption was responsible for the destruction of Pompei. In this video, Italy’s Flavia Diamante walks us through how to make the dish with the finest Italian ingredients.

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In this PIATTO™ video recipe, we present:

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Spaghetti Vesuviana (Spaghetti alla Vesuviana)
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While Pasta alla Vesuviana seems to have much in common with another famous Neapolitan recipe— Pasta alla Puttanesca— this tasty pasta recipe has a taste all its own. A touch spicy and bursting with capers, olives, oregano and cheese (here, fresh mozzarella and Parmigiano Reggiano)—this pasta packs a punch.

INGREDIENTS
spaghetti: 11 oz (320 g)
tomato purée or crushed tomatoes: 28 oz (800 g) traditional is to use pomodori del piennolo
pitted green olives: 3 oz (80 g)
pitted black olives: 3 oz (80 g)
olive oil: 5 tbsp +
capers: 2 tbsp +
garlic: 3 cloves
red onion: 1/2 (large)
fresh red chili pepper: 4, minced (here: Calabrese)
dry oregano: 1 tbsp + (use Sicilian if you can find it!
Parmigiano-Reggiano cheese: 3 oz (80 g)
Fresh Mozzarella (fior di latte): 12 oz (350 g)

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CREDITS
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Production – Piatto LLC

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DISCLAIMERS
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