Pasta Amatriciana: UNHOLY Edition – Italian RANCETTO Recipe

A blasphemous version of Spaghetti Amatriciana? This recipe from Umbria, Italy—Pasta col Rancetto— is approved by the Academy of Good Eating 😉 What do YOU think? Is this traditional pasta recipe disgusting… or delicious? Let us know in the comments!

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In this PIATTO™ video recipe, we present:

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Pasta Amatriciana: the Unholy Variation of Umbria
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INGREDIENTS (serves 4)
Rancetto (guanciale o pancetta a bit rancid): 200 g
Tomato Purée (using San Marzano or similar tomatoes): 800 g
Pecorino cheese: 80 g
Pasta (Spaghetti, Umbricelli): 320 g
Onion: one, minced
Marjoram: to taste

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TABLE OF CONTENTS
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00:00 – intro
00:10 – Umbrian Amatriciana Pasta

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PRODUCTS USED IN THIS VIDEO
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CREDITS
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DISCLAIMERS
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