How to Make SUPER SOFT MINI PIZZAS like an Italian

How to Make SUPER SOFT MINI PIZZAS with Endless Toppings!
Fluffy inside, fully loaded on top—and ready in under 4 hours!

These pizzette are made entirely by hand—no stand mixer required—with an easy, versatile dough you’ll use again and again. Perfect for parties, family dinners, snack time, or your next aperitivo.

🎯 Toppings? The sky’s the limit:
Potatoes, onions, rosemary, anchovies, sun-dried tomatoes, zucchini blossoms, cherry tomatoes… 🍅🧅🧄🥔🌿

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In this PIATTO™ video recipe, we present:

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Super Soft Mini Pizzas with Endless Topping Ideas | No Stand Mixer Required | Ready in 4 Hours
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💡 Pro Tip:
Precook potatoes and onions in the microwave for 10 minutes—they’ll be softer, lighter, and easier to digest!

If you like Vincenzo or Pasta Grammar, this channel is for you! Authentic Italian recipes you can make at home with insider Italian tips.

INGREDIENTS (for 8 pizzette):
✅ Pizza or Bread Flour (Type 0) – 2¾ cups / 400 g
✅ Instant dry yeast – 1¼ tsp / 4 g
*(or fresh yeast – approx. 2½ tsp / 10–12 g)
✅ Water – 1 cup + 1 tbsp / 250 ml
✅ Sugar – 1 tbsp / 12 g
✅ Fine salt – 1½ tsp / 9 g
✅ Extra virgin olive oil – 2 tbsp / 20 g

BAKE:
Preheated static oven, 230°C (445°F), center rack, ~15 minutes

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TABLE OF CONTENTS
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00:00 – intro
00:21 – how to make mini pizza dough
04:00 – baking and condiments: homemade pizzas

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PRODUCTS USED IN THIS VIDEO
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► Caputo ‘Nuvola’ Flour ‘0’: https://amzn.to/3KtEcYV
► Caputo Active Dry Yeast: https://amzn.to/3q67eWq

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CREDITS
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Marketing – Social Media – Branding: Kaniko Limited
Production – Piatto LLC

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PIATTO™ cooking channels bring tasty and gourmet reproducible recipes of classic staples dishes as well as original recipes from around the world.

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DISCLAIMERS
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This video was not paid for by outside persons or manufacturers.
No gear, tools or products were supplied to me for this video.

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