Italy’s Puff Pastry Pizzas – Italian Street Food – ‘Rustici’ of Puglia

Deliciously cheesy…Watch how EASY it is to make these traditional puff pastry pizzas from Puglia, Italy! Called ‘Rustici Leccesi’ in Italian, these snacks are a bit like calzones or pizza pockets. Classic Italian street food from southern Italy!

#pizza #italianfood #streetfood

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In this PIATTO™ video recipe, we present:

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Italy’s Puff Pastry Pizzas – ‘Rustici’ of Puglia!
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There are many types of ‘rustici’ in Italy (which translates to ‘rustics’). However, the ‘rustici leccesi’ are a special treat! Perfect as a snack or small meal, these little pizzas can be stuffed with anything. However, in Puglia they are sold as street food and simply stuffed with besciamella sauce, tomato and mozzarella cheese.

INGREDIENTS
for 12 – 16 puff pastry pizzas: 4″ (10 cm) in diameter

sheets of puff pastry: 2.7 lb (1.2 kg)
butter: 1 tbsp (15 g)
flour: 2 tbsp (15 g)
whole milk: 3/4 cup (150 mL)
nutmeg, fine salt, and black pepper: to taste
tomato pulp or purée: 3.5 oz (100 g) – for pulp, use whole canned or fresh tomatoes with seeds, skin and liquid removed.
olive oil: 1 tbsp
fine salt: 1/2 tsp
oregano (dry): 1-2 tsp or to taste
mozzarella: 1.8 oz (50 g) – use dry shreddable mozzarella for a gooey center. Fresh mozzarella is fine too, but be sure to squeeze out all excess water!

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TABLE OF CONTENTS
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0:00 – intro
0:18 INGREDIENTS
2:05 ASSEMBLY

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PRODUCTS USED IN THIS VIDEO
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CREDITS
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