How to Make the REAL Ragù alla Bolognese 🍝 Italian Bolognese Sauce Recipe

Yes, there is a NEW ‘official’ recipe for Italian Ragù alla Bolognese (approved by the Italians who approve that sort of thing 😉 and Flavia Diamante is here to show you how it is done! Put it on spaghetti or serve it with the classic tagliatelle, but be sure to make a big batch because the flavor of this meaty pasta sauce will blow your mind.

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In this PIATTO™ video recipe, we present:

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Ragù alla Bolognese Pasta Sauce
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The official recipe for Ragù alla Bolognese was originally codified and deposited by the Chamber of Commerce in Bologna in 1982. Then, someone decided the official recipe needed an update 😉 so here we are!
Here’s the link to the new official recipe if you want to fact-check us:
https://www.bo.camcom.gov.it/it/blog/depositata-la-rinnovata-ricetta-del-vero-ragu-alla-bolognese

#recipe #ricetta #ragubolognese #food #tagliatelle #pasta #lasagna

INGREDIENTS (SERVES 6)
“muscolo o cartella di manzo” (beef shank or chuck roast): 400 g
fresh pancetta (pork belly): 150 g
onion: 60 g (about a half)
carrot: 60 g (about one whole medium)
celery: 60 g (one rib)
white or red wine (use red!): one ‘glass’ (125 ml)
tomato purée (passata): 200 g
triple concentrated tomato paste: 1 tbsp
whole milk: one ‘glass’ (125 ml, opzionale)
extra-virgin olive oil: 3 tbsp
salt and pepper: to taste
broth (vegetable or beef): 1 liter

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TABLE OF CONTENTS
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0:00 intro
0:53 ingredients for Ragù alla Bolognese
4:19 Cooking Ragù alla Bolognese

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PRODUCTS USED IN THIS VIDEO (or similar)
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► Tomato Paste: https://amzn.to/4gr5fTJ

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CREDITS
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Marketing – Social Media – Branding: Kaniko Limited
Production – Piatto LLC

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DISCLAIMERS
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This video was not paid for by outside persons or manufacturers.
No gear, tools or products were supplied to me for this video.

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