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Italian Pasta with Artichokes, Peas, Onions and Fava Beans | PIATTO RECIPES Italian Cooking Recipe

3.3K views on YouTube

An Italian pasta with artichokes, peas, broad beans (fava beans) and onions. This Italian Pasta recipe is inspired by the mix vegetables classic called ‘Vignarola Romana’ —a dish is traditional to Roman cuisine. We’ll first show you how to make the mix vegetables. Then, as a bonus, we’ll show you how to turn this vegetable side into a quick and healthy vegetarian pasta recipe.

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In this PIATTO™ video recipe, we present:

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Italian Pasta with Artichokes, Peas, Onions and Fava Beans
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Fava, peas, artichokes, spring onions, lettuce and mint: This mix vegetables recipe is a traditional Roman dish. Called ‘Vignarola Romana’ in Italian, it takes its name from the various spring veggies that grow between the grape vines in early spring. The Italian farmers would harvest those vegetables and create this delicious dish.

As a bonus, you’ll learn how to make a pasta with these veggies featuring a delicious pecorino cheese sauce. Why? Pecorino cheese and fava beans are a classic Italian combination!

INGREDIENTS
fava beans (broad beans): 9 oz (250 g)
peas: 4 oz (120 g)
artichokes: 6+; fresh artichoke hearts or hearts from a can
romaine lettuce: several leaves (75 g)
spring onions: 2
mint: 4 leaves
extra virgin olive oil: 4 – 6 tbsp
salt and pepper: to taste

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CREDITS
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Production – Piatto LLC

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DISCLAIMERS
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This video was not paid for by outside persons or manufacturers.
No gear, tools or products were supplied to me for this video.

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