Peposo: The 600-Year Old Italian Beef Stew

Tuscan Peposo is a traditional beef stew from Florence made with beef, black pepper, and Chianti wine. In this video we show how to make Peposo the authentic way with creamy Tuscan cannellini beans. #beefstew #slowcooked #italiancuisine

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In this PIATTO™ video recipe, we present:

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VIDEO TITLE
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INGREDIENTS (serves 4)
PEPOSO (Tuscan Pepper Beef)
Beef (chuck or stewing beef): 3.3 lb / 1.5 kg
Whole black peppercorns: 2 tbsp / ~18 g
Freshly ground black pepper: 1 tbsp / ~7 g
Garlic: 2 cloves
Chianti Classico (red wine): 1 bottle / 750 ml
Olive oil: 2 tbsp
Salt: to taste

TUSCAN BEANS
Cannellini beans: 26 oz canned / 750 g
or 12 oz dry / 350 g
Olive oil: 2 tbsp
Onion: 1 medium, minced
Fresh marjoram: to taste
Fresh rosemary: to taste
Fresh thyme: to taste
Fresh sage: to taste

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TABLE OF CONTENTS
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00:00 – intro
00:33 – How to Make Beef Stew, Italian Style
03:39 – How to Make Tuscan Beans
05:44 – Serving and Tasting

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PRODUCTS USED IN THIS VIDEO
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CREDITS
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Production – Piatto LLC

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DISCLAIMERS
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No gear, tools or products were supplied to me for this video.

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