Make ARANCINI Like an Italian | ๐ Fried, Stuffed Italian Rice Balls
4.8K views on YouTube
In this video, Flavia Diamante shows us how to make classic Italian arancini from Sicililyโthe kind filled with ragรน, peas, and lots of love! Crunchy on the outside, creamy on the insideโฆ and perfect to prep ahead and freeze.
In this video, we’ll show you:
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The perfect rice for arancini (yes, we use two kinds!)
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Traditional Sicilian ragรน
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How to use the Arancinotto mold
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The Sicilian-style breading and deep frying arancini
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And for those who want to keep it lightโฆ an air fryer version too!
๐ Tell me in the commentsโdo you like yours with a melty cheese centerโฆ or not?
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In this PIATTOโข video recipe, we present:
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SICILIAN ARANCINI ๐ฎ๐น | With Ragรน, Peas & Perfect Rice (Fried or Air-Fried!)
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โจ INGREDIENTS (Makes about 25-28 arancini, ~160g each)
FOR THE RICE
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Rice: 1 kg (2.2 lbs) [500g Roma + 500g Originario]
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Vegetable broth: 2.2 liters (9 1/3 cups)
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Saffron: 2 sachets
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Salt: 20g (4 tsp)
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Butter: 150g (5.3 oz)
FOR THE RAGร
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Ground beef: 300g (11 oz)
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Butter: 80g (5 tbsp)
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Onion: 1
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Carrot: 1
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Celery: 1
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Dry wine (white or red): 60 ml (4 tbsp)
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Tomato purรฉe: 200g (7 oz)
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Tomato concentrate: 20g (1 tbsp)
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Peas: 150g (5 oz)
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Caciocavallo or Provolone Cheese (optional): 100g (3.5 oz)
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Fine salt and black pepper: to taste
FOR THE COATING
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Eggs: 2 whole
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Flour: 150g (1.25 cups)
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Water: 200 ml (about 1 cup)
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Breadcrumbs: 500g (4.5 cups)
๐ Watch until the end for a lighter air fryer version
Like Vincenzo and Pasta Grammar? You’ll love Flavia Diamante’s recipes โfilmed in Italy!
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TABLE OF CONTENTS
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00:00 โ Intro
00:07 โ The Rice for Arancini
01:36 โ The Ragรน Filling for Arancini
03:37 โ Assembling the Arancini
04:37 โ Breading
05:24 โ Frying Arancini
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PRODUCTS USED IN THIS VIDEO
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CREDITS
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Marketing – Social Media – Branding: Kaniko Limited
Production – Piatto LLC
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DISCLAIMERS
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This video was not paid for by outside persons or manufacturers.
No gear, tools or products were supplied to me for this video.
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