Italy’s Most Underrated Pizza: Parigina of Naples

Pizza Parigina: Italy’s most underrated pizza? This classic street food from Naples is a sandwich and pizza in one! A delicious pizza crust base, topped with a puff pastry and filled with tomato, ham and cheese.
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INGREDIENTS
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Pan size: 40 x 30 cm / 16 x 12 inches

FOR THE BASE
✔ White Flour for Pizza or Bread — 275g / 2¼ cups
➠ Here we use “Made in Italy” Caputo Nuvola: https://amzn.to/48vpGxD (affiliate link)
✔ Water — 170ml / ¾ cup
✔ Lard (or olive oil) — 25g / 2 tbsp
✔ Fine Salt — 6g / 1 tsp
✔ Instant dry yeast (double the amount if using fresh) — 4g / 1¼ tsp

FOR THE TOMATO SAUCE
✔ Tomato passata — 300g / 1¼ cups
✔ Olive oil — 30ml / 2 tbsp
✔ Salt — 10g / 2 tsp (or to taste)

FOR THE TOP
✔ Puff pastry sheet, preferably made with butter — 1 sheet
✔ Egg yolk and cream or whole milk for the wash

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TABLE OF CONTENTS
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00:00 Intro
00:16 How to Make the Homemade Pizza Dough Base
04:38 Assembling Homemade Pizza Parigina
08:51 Baking and Results

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PRODUCTS USED IN THIS VIDEO
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Affiliates links below:
► Blue Iron Pizza Pan: https://amzn.to/4vYtuRY
► Caputo Nuvola: https://amzn.to/48vpGxD
► Stainless Steel Work Surface: https://amzn.to/4cXBEBF

Or check out store on Amazon:
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CREDITS
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Marketing – Social Media – Branding: Kaniko Limited
Production – Piatto LLC

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DISCLAIMERS
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