Italy’s Famous RICOTTA Pasta ❤️ with Sausage and TRUFFLE #cooking #italiancuisine #recipeoftheday

Discover the famous TRUFFLE Pasta of Norcia —from the city of Norcia in the Italian region of Umbria! With Sausage and Ricotta Cheese, the Truffle is nonetheless the star of this show! If you can’t find (or don’t want to buy) the famous fine black truffle of Norcia, it’s ok to use a truffle-infused product—just make sure you add enough to taste that truffle!

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In this PIATTO™ video recipe, we present:

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Italy’s Famous TRUFFLE Pasta from Norcia
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The famous Truffle Pasta of Norcia (in Umbria, Italy). It’s a dish that is rustic but rich with the flavors of the Norcia region: truffle, sausage and ricotta cheese.

Watch us make a creamy ricotta cheese sauce without heavy cream—just as they do traditionally in Norcia. Discover the balanced taste between these incredible ingredients. Truly mouthwatering and perfect for a special occasion… like Valentine’s Day!

#pasta #recipe #valentinesday #truffle #pastarecipe #italianfood

INGREDIENTS (serves 4)
Sausage: 6 oz (300 g)
Onion: 1/2, minced
Extra Virgin Olive Oil: 4 -5 tbsp
Ricotta Cheese (Whole Milk): 7 oz (200 g)
Tube Pasta (Rigatoni, Penne): 11 oz (320 g)
Fresh Fine Black Truffle (or similar): 10 g a person
Substitute an truffle-infused oil or powder. Just be sure you can taste that truffle!
Salt: to taste

** Cook the tube pasta in salted pasta water for this dish.

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PRODUCTS USED IN THIS VIDEO
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