Better than Spaghetti Amatriciana? 🇮🇹🔥 Discover Pasta Jonica this Summer!

Crazy or simply delicious? 🇮🇹🔥 Discover Pasta alla Jonica, a Calabrian dish that includes all the ingredients of a classic Roman Amatriciana, with a twist! In this video, Flavia Diamante will show you how to make this tasty summer pasta recipe step by step.

🇺🇸 Is this just a wild twist on Amatriciana… or something totally new? 😏
📣 What do you think—Calabrian Amatriciana, or its own delicious thing?
✍️ Let me know in the comments!

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In this PIATTO™ video recipe, we present:

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Better than Spaghetti Amatriciana? 🇮🇹🔥 Discover Pasta Jonica!
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INGREDIENTS (serves 4)
✅ Datterini tomatoes – 500 g; or plum or cherry tomatoes
✅ San Marzano tomatoes – 300 g
✅ Red Pepper– 500 g (about 1 large)
✅ Garlic – 2 cloves
✅ Guanciale – 200 g
✅ Pecorino cheese – 100 g
✅ Olive Oil – q.b.
✅ Salt – q.b.
✅ Fresh Basil – a handful
✅ Spaghetti – 320 g

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TABLE OF CONTENTS
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00:00 – Intro
00:14 – What is Pasta Jonica?
01:10 – How to Roast a Red Pepper on a Stovetop (over fire)
02:57 – How to Make Calabrian ‘Amatriciana’ Sauce
09:13 – Pasta alla Jonica!

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PRODUCTS USED IN THIS VIDEO (or similar)
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CREDITS
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Production – Piatto LLC

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DISCLAIMERS
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