Classic Italian Biscotti Recipe with Almonds: TOZZETTI Cookies 😍

Looking for an authentic Italian biscotti recipe? These crunchy almond cookies are known as Tozzetti in central Italy—and they’re perfect for dunking in coffee, tea, or dessert wine. However, unlike some traditional ‘biscotti’ recipes, these Italian cookies are light enough to eat without dipping 🙂

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In this PIATTO™ video recipe, we present:

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TOZZETTI: Classic Italian Biscotti Recipe
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INGREDIENTS (makes 21-22 tozzetti)
flour: 300 g (2 ½ cups)
sugar: 170 g (¾ cup + 2 tbsp)
butter: 100 g (7 tbsp)
eggs: 2 whole (separated)
nuts (hazelnuts or almonds): 100 g (⅔ cup)
baking powder: 1 package (8 g / about 2 tsp baking powder)
vanilla extract: 1 tsp
lemon zest: from one lemon

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TABLE OF CONTENTS
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00:00 – intro
00:14 – What are tozzetti? What are biscotti?
00:48 – How to Make Biscotti Cookie Dough
06:14 – First Biscotti Bake
08:42 – Second Biscotti Bake

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PRODUCTS USED IN THIS VIDEO
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CREDITS
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Production – Piatto LLC

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DISCLAIMERS
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