Zeppole Italian Donuts Recipe

Zeppole donuts are light, airy, and rolled in sugar with a melt-in-your-mouth center! These Italian donut holes are easy to make and disappear fast.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

INGREDIENTS FOR ZEPPOLE:
►1/2 cup water
►1/2 cup whole milk
►8 Tbsp unsalted butter
►1 tsp granulated sugar
►1/4 tsp salt
►1 cup all-purpose flour
►4 large eggs, room temperature
►oil for frying, such as peanut oil or vegetable oil
►1/4 cup confectioners sugar to dust

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⏱️TIMESTAMPS⏱️
0:00​ Intro
0:27 How to make zeppole dough
2:23 Tips for frying donuts
2:56 Overview of a deep fryer
3:25 Frying zeppole donuts
4:14 How to serve zeppole
5:23 Taste test

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