Best Cheesecake with Blueberry Topping – Natasha’s Kitchen

This New York-style cheesecake is ultra-smooth with a semi-tart blueberry topping that’s the perfect match. Inspired by Ina Garten, it’s simple to make and nearly foolproof. Give it a try!
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CHEESECAKE CRUST INGREDIENTS:
►1 ½ cups graham cracker crumbs
►6 Tbsp (3/4 stick) melted, unsalted butter
►1 Tbsp sugar

BLUEBERRY CHEESECAKE INGREDIENTS:
►2 ½ lb cream cheese (5 blocks – 8oz each) at room temperature
►1 ½ cups sugar
►¼ cup sour cream
►7 whole large eggs (at room temp)
►1 ½ tsp vanilla extract

BLUEBERRY SAUCE INGREDIENTS:
►4 cups frozen blueberries
►2 tsp cornstarch
►¼ cup of water
►1 Tbsp lemon juice
►2 Tbsp sugar

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