No-Bake Raspberry Mousse Cups Recipe

These raspberry mousse cups are a no-bake twist on our popular Charlotte cake! Bursting with sweet and tart raspberry flavor, they’re the perfect mini dessert for any occasion.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

INGREDIENTS FOR THE RASPBERRY MOUSSE:
►10 oz (2½ cups) frozen raspberries
►½ cup granulated sugar
►2 Tbsp fresh lemon juice (from one med/large lemon)
►1 Tbsp Knox unflavored gelatin (from 1¼ packets
►3 cups heavy whipping cream
►6 Tbsp confectioners (powdered) sugar

Filling and Garnish Ingredients:
►½ of a 7 oz pkg ladyfingers
►12 oz package of fresh raspberries, reserving 6 berries for garnish
►6 to 12 small mint leaves, optional garnish

For the Simple Syrup, stir together:
►1 cup of warm water
►1 Tbsp fresh lemon juice
►1 Tbsp granulated sugar

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