This Is the BEST Sourdough Cookie Recipe (Seriously!)

I’ll teach you how to make the softest, gooey sourdough chocolate chip cookies with rich flavor and that irresistible bakery-style look.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

CHOCOLATE CHIP SOURDOUGH COOKIES INGREDIENTS:
* 265 g (2 cups + 2 Tbsp) all‑purpose flour, measured correctly
* 4 g (1½ tsp) cornstarch
* 3 g (½ tsp) baking soda
* 2 g (½ tsp) baking powder
* 4 g (¾ tsp) fine sea salt
* 170 g (12 Tbsp) unsalted butter, melted & cooled to 90°F
* 180 g (1 cup) packed light brown sugar*
* 70 g (⅓ cup) granulated sugar
* 125 g (½ cup) sourdough discard, ribbon‑thin**
* 50 g (1 large) whole egg + 18 g (1 extra) yolk
* 10 g (2 tsp) vanilla extract
* 240 g (11/3 cup) semisweet chocolate chips, plus 1/4 cup more for topping after baking.

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/sourdough-chocolate-chip-cookies/
SOURDOUGH STARTER RECIPE: https://natashaskitchen.com/sourdough-starter-recipe/
REGULAR CHOCOLATE CHIP COOKIES: https://natashaskitchen.com/soft-chocolate-chip-cookies-recipe/

📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw

⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Kitchen scale: https://amzlink.to/az0ud7br6zVzB
►Whisk: https://amzlink.to/az01LnfRsOv0a
►Baking sheets: https://amzlink.to/az0EY2MKxhbQT
►Parchment paper: https://amzlink.to/az0C9qU6heewM
►Plastic wrap: https://amzlink.to/az01PypRQYdES
►Cookie scoop: https://amzlink.to/az0AwkPrPfUUq
►Glass storage containers: https://amzlink.to/az0bfqqp4khZr

ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC
►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt
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►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM
►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P
►Food Processor: https://amzlink.to/az0VpLsYgbKx5
►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH
►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb
►Glass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K
►Knife Block Set: https://amzlink.to/az0zfn1h7Nn1u
►Our Dinnerware Set: https://amzlink.to/az0QlUNrpIy94
►My White Apron: https://amzlink.to/az0faFt8CxaQy

⏱️TIMESTAMPS⏱️
0:00 – Intro & Cookie Hype
0:20 – Dry Ingredients
0:44 – Wet Ingredients
1:30 – Add Sourdough
2:15 – Chill Dough
2:30 – Scoop & Shape
3:10 – Bake
3:35 – Decorate Tops
4:30 – Cool & Rest
5:35 – Taste Test
7:10 – Wrap-Up

💌Fan Mail:
Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #sourdoughchocolatechipcookies #sourdoughdessert