How To Make The Best Baklava Recipe – Natasha’s Kitchen

This honey baklava is perfectly flaky, crisp, and tender, with just the right amount of sweetness. It’s a flavor-packed dessert that’s truly the BEST baklava recipe I’ve ever tried—hands down!

Baklava Recipe INGREDIENTS:
►1 (16 oz) pkg phyllo dough; thawed by package instructions
►2½ sticks (10 oz or 1¼ cups) unsalted butter, melted
►1 lb (about 4 cups) walnuts, finely chopped
►1 tsp ground cinnamon
►1 cup granulated sugar
►2 Tbsp lemon juice (juice of ½ lemon)
►¾ cup water
►½ cup honey
►Melted chocolate chips & chopped walnuts for garnish

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USA
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