How To Make Tasty Almond Croissants (French Bakery Style)

Learn how to make the most incredible almond croissants! These flaky, golden pastries are filled and topped with rich almond cream and sliced almonds—a true bakery-style treat.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

Ingredients for Almond Croissants: 
►8 (one-day-old) medium/large croissants
►3 Tbsp sliced almonds
►Powdered (Confectioner’s) sugar for dusting

Ingredients for the syrup:
►2 Tbsp sugar
►4 Tbsp rum (optional, but highly recommended. You can use 1 tsp Vanilla extract instead)
►1 Cup water

Ingredients for the Almond Cream (crème d’amandes):
►1/2 cup granulated sugar
►1 cup almond meal/almond flour
►1/8 tsp of salt
►1 stick (8 Tbsp) unsalted butter, room temp, sliced 
►2 large eggs

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