Easy Homemade Cinnamon Rolls Recipe

These big, soft, homemade cinnamon rolls are topped with the best cream cheese glaze and always disappear fast! As my sister says, they’re “better than Cinnabon!”
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

Ingredients for Overnight Cinnamon Rolls:
►1 cup warm milk (110-115˚F), not hot
►2 1/4 tsp instant yeast (rapid rise)
►1 large egg room temp
►2 Tbsp unsalted butter melted, divided
►4 Tbsp granulated sugar
►1/2 tsp salt
►3 cups all-purpose flour plus 2 to 4 Tbsp (and more to dust)

For the Cinnamon Roll Filling:
►6 Tbsp unsalted butter softened, plus more to grease pan
►1/4 cup granulated sugar
►2 Tbsp ground cinnamon

For the Cream Cheese Icing:
►4 Tbsp unsalted butter softened
►4 oz cream cheese softened
►1/2 Tbsp vanilla extract
►1 cup powdered sugar

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#natashaskitchen #cinnamonrolls #dessert

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