German Fruit Cake (Obstkuchen) Recipe

This German fruit cake features a soft cake base, glazed berries, and a flavorful secret ingredient frosting! Our spin on the classic Obstkuchen (Obsttorte) is a must-try.
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🍰INGREDIENTS HOW TO MAKE GERMAN FRUIT CAKE:
For the Sponge Cake:
►3 large eggs, room temperature
►1/2 cup all-purpose flour
►1/2 cup granulated sugar
►1/2 tsp baking powder
►1/2 tsp vanilla extract

For the Fruit & Glaze Decorating:
►1 1/2 cups mixed berries
►3 Tbsp seedless raspberry jam + 1 1/2 Tbsp hot water

For the Frosting:
►1 cup heavy whipping cream, chilled
►4 Tbsp (45 grams) Instant Pudding Mix (White chocolate flavored – I used Godiva brand)
►3 Tbsp powdered sugar
►2 Tbsp milk, or to reach desired texture

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