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Veloute Sauce | The 5 French Mother Sauces Series |

13.2K views on YouTube

Tom Sokoly 176 tutorials here
Cooking

Instructions Link With Additional Tips for Success:

Sauce Veloute has a wide range of uses. The Veloute technique is also used to create soups. With soups, think of a looser sauce viscosity. Given that Veloute is a type of sauce; I would like for you to look at Veloute as a technique versus a sauce. The technique of Veloute begins in the 19th century and fathered by the worlds most famous and important Chef in the history of Culinary Art, Auguste Escoffier.

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Please watch: Potatoes Au Gratin with Classic Bechamel Sauce

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