Lemon Sole with Butter veloute ( how to make butter sauce)

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This French Butter sauce is a classic French recipe that goes perfectly with white fish.

It is a sauce which is very popular in French cuisine and can be found in plenty of French bistros and unpretentious cafe.

Butter sauce is very popular in the town of Lyon and is mainly served with poached fish. The sauce has a beautiful subtle fish taste to it with a velvety texture blended with a creamy and tangy finish which is brought by the lemon juice.
A classic sauce that should definitely be on your list of French sauce to try.

Ingredients and recipe on my website:
https://www.thefrenchcookingacademy.com/recipe/butter-sauce/

for the food conversion to cups and spoon: http://www.convert-me.com/en/convert/cooking/

my website: https://thefrenchcookingacademy.com

Download the recipe in PDF format using the link below:
https://drive.google.com/open?id=0B9xiFJyp76zyWF9YMnUzN3IwMnM