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Homemade Clean Beef Stock – w/ Chef Pennington from Butter-n-Thyme

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Tom Sokoly 176 tutorials here
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Instructions & Recipe Link:

The Best Homemade Beef Stock Recipe | French Technique

Today let’s make the best quality homemade beef stock possible. Sound good? Exactly what we are going to do today in this kitchen Basics Beef or Veal stock post. When it comes to making high-quality stocks look no further than the culinary masterminds of culinary technique. The French. And mainly Auguste Escoffier, the godfather of worldwide culinary technique. Interesting isn’t it? Entire culinary schools are built and based on this one Frenchmans excellence in the world of food.

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