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Fuse Asian and Italian with Balsamic Vinegar of Modena-Marinated Skirt Steak

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Tom Sokoly 176 tutorials here
Cooking

Institute of Culinary Education chefs and experts have been innovating in the kitchen with Italy’s Balsamic Vinegar of Modena, and Chef King Phojanakong’s approach celebrates fusion and balance in an elevated entree. For more detailed instructions and the full recipe, visit our blog: https://www.ice.edu/blog/grilled-skirt-steak-balsamic-soy-marinade. To learn more about our partnership with Balsamic Vinegar of Modena, visit https://www.ice.edu/BALSAMICNY or https://www.ice.edu/BALSAMICLA.

Balsamic Vinegar of Modena is a Protected Geographical Indication of the European Union. The Protected Geographical Indication guarantees the origin, the authenticity and the quality of the product.

The authentic Balsamic Vinegar of Modena comes exclusively from the Italian provinces of Modena and Reggio Emilia, situated in the region called Emilia Romagna.

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